Description

Assorted box of 4 moist and fluffy Muffins:
Two intense Double Chocolate Muffins and two healthy and hearty Carrot Walnut Muffins.

All gluten-free, made with natural ingredients, and vegetarian.
Double Chocolate Muffins contain eggs and dairy.
Carrot and Walnut Muffins contain eggs and walnuts.

Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.

At Baking Therapy, our gluten-free bread and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.